Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta with Marinara, Alfredo, or Bolognese Sauce.
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird.
Wedge of Cantaloupe in a Gondola Shape, Topped with Prosciutto, Fresh Mozzarella, and Olives.
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge.
Octopus, Clams, Mussels, Scallops, Shrimp, and Crab Tossed with Celery, Onions, Peppers, and Italian Vinaigrette.
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette). Romaine & Iceberg Lettuce, Slices of Cucumber, Tomato, and Shredded Carrots.
Romaine Lettuce, Caesar Dressing, Seasoned Croutons, and Parmesan Cheese.
Boston Lettuce, Hearts of Palm, and Artichoke Hearts.
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese, and Toasted Walnuts, with Raspberry Vinaigrette Dressing.
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber, and Pepperoncini Peppers.
Fresh Broccoli, Cauliflower, and Carrots.
Green Beans, Red Peppers, and Carrots.
(Vanilla, Chocolate, Peppermint, Cappuccino, or Spumoni)
Cotillion Roasted House Blend Coffee, Tea, Decaf
One Entree Selection Per Party (Substitutions
can be made for dietary or religious restrictions).
• An 18% gratuity will be added to quoted prices
• State Sales Tax will be computed on the quoted price
• Prices are subject to change
• Minimum 75 people
Other Entrees Include Choice of Soup or Salad, Potatoes, Vegetable, Beverage & Dessert.
Orange Juice, Coffee, Tea or Decaf $22
with Hash Brown Potatoes, Fresh Fruit, Orange Juice, Coffee, Tea or Decaf $23
Fresh Fruit, Orange Juice, Coffee, Tea, Decaf (With French Toast) $27
In your contract, you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.
Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.