Weddings / Special Occasions Menu

Complete Seven Course Dinner (Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert)

Four Hours Open Bar (Premium Liquors & After Dinner Liqueurs)

Complimentary Champagne Toast for Honors Table

Unlimited Wine with Dinner (White & Red)

Wedding Cake
(Cutting and Wrapping Included)
Custom Design and Upgrades at an Additional Charge

Ivory Floor Length Tablecloths and Ivory Linen Napkins (Colored Napkins Extra Charge)

Professional White Glove Service

Private Bridal Suite w/ Grand Staircase

On-Site Free Parking

Special Pricing Available for Friday & Sunday Events

No Service Charge, Sales Tax Additional

FISH ITEMS REQUIRE SEVEN DAYS ADVANCE NOTICE

Hors D'Oeuvres

The following hors d'oeuvres are hand served for one hour @ $6 per person

Include Optional — Deluxe Hors D'Oeuvres
Add $3 per person

Filet Mignon Brochette    Andolares    Roast Beef Croquette

Buffet Hors D'Oeuvres

The following hors d'oeuvres are buffet style for one hour @ $17 per person

 

Beverages

Columbian Coffee

DeCaf

Tea

Soft Drinks

Appetizers

Chilled Fresh Fruit...............$3
Assorted Seasonal Fruit

Imported Pasta.....................$3
Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta,
with Marinara or Alfredo or Tomato Vodka Sauce

Bird of Paradise Pineapple....$4
Wedges of Pineapple, Topped with Fresh Coconut and
Cinnamon, in the Shape of a Bird

Fried Calamari....................$6
Fresh Calamari Rings Lightly Breaded with Wedges of Lemon

Italian Gondola.....................$8
Wedge of Cantaloupe in a Gondola Shape, Topped with Imported
Prosciutto Ham, Fresh Mozzarella, Olives and Roasted Red Peppers

Shrimp Cocktail....................$10
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge

Seafood Salad........................$11
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed
with Celery, Onions, Peppers and Italian Vinaigrette

Soups

 

Salads

House Special Salad Served with Two Dressings
(Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine and
Iceberg Lettuce, Slices of Cucumber, Tomato, and Shredded Carrots

Caesar Salad
Romaine Lettuce, Caesar Dressing, Seasoned Croutons and Parmesan Cheese

Mona Lisa Salad...................$3
Boston Lettuce, Hearts of Palm, Artichoke Hearts

Mesclun Salad...................$3
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola
Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing

Athenian Salad......................$4
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato
Garnish, Anchovies, Cucumber & Pepperoncini Peppers

Intermezzo

Sorbet of Lemon, Raspberry, Green Apple
in a Champagne Glass.................. $2

Potatoes

Chef's Rice Pilaf
Idaho Baked Potato, Sour Cream & Chives
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Duchess Potatoes.......................................$2
Double Baked Potato with Bacon and Cheddar Cheese..... $3

Vegetables

Chef's Selection (Fresh Broccoli, Cauliflower & Carrots)
Green Beans, Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend (Green Beans, Red Peppers, Carrots)
Asparagus Spears with Roasted Red Peppers ....... $3

Entrees

House Specialty Grilled Boneless Breast of Chicken (Fresh Basil Sauce) Recommended with Chef's Special Rice Pilaf	$59
Chicken Athenian (Herb Roasted with Lemon & Oregano)	$59
Chicken ála Champagne (Fresh Mushrooms with Champagne Cream Sauce)	$59
Chicken Vesuvio (Fresh Vine-Ripe Tomato & Fresh Herbs)	$60
Chicken Marsala (Fresh Mushrooms with Rich Marsala-Wine Sauce)	$60
Chicken ála Cordon Bleu (Hand-rolled with Imported Ham & Swiss Cheese)	$63
Chicken ála Florentine (Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese)	$63
Grilled Chicken Brochette w/Rice Pilaf	$63
Fresh Norwegian Filet of Salmon (Dill Sauce)	$64
Orange Roughy (Roasted Garlic Lemon Butter)	$65
Prime Rib of Beef (Bordelaise Sauce) 18oz. USDA Prime	$70
Beef Tenderloin Brochette w/Rice Pilaf	$72
New York Strip Steak (Bordelaise Sauce) 10oz. c/cut	$74
Broiled Filet Mignon (Bordelaise Sauce) 8oz. c/cut	$77

Combination Entrees

Breast of Chicken and 3 Jumbo Shrimp	$67
New York Strip Steak 7oz. c/cut and Chicken Breast 4oz.	$74
New York Strip Steak 7oz. c/cut and Filet of Salmon 6oz.	$76
New York Strip Steak 7oz. and 3 Jumbo Shrimp	$78
Broiled Filet Mignon 6oz. c/cut and Chicken Breast 4oz.	$78
Broiled Filet Mignon 6oz. c/cut and Filet of Salmon 4oz.	$79
Broiled Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp	$81
Broiled Filet Mignon 6oz. with 2 Collasal Prawns and Stuffed Plum Tomato	$84
Broiled Filet Mignon 6oz. c/cut and Chilean Sea Bass	Market Price
Broiled Filet Mignon 6oz. c/cut and Grilled Swordfish	Market Price
Broiled Filet Mignon & New Zealand Lobster Tail	Market Price
Broiled New Zealand Lobster Tail	Market Price
Family Style Dinner (2 meats and 1 pasta) Roast Strip Sirloin of Beef with Roasted Chicken and Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & Vegetables	$65

Desserts

Ice Cream
Vanilla, Peppermint, Cappuccino or Spumoni

Rainbow or Raspberry Sherbet

Parfaits
Vanilla Ice Cream with Chocolate or Strawberry Sauce
Topped with Whipped Cream and Maraschino Cherry

Cherries Jubilee...........................................$3

Apple Cinnamon Crispe......................................$3
Cinnamon Ice Cream with Carmelized Apples and
Streussel Topping

Baked Alaska...............................................$4

Tiramisu....................................................$5

European Pastry Table

Assorted Miniature Pastries.................................$6
Italian, French and Viennese Pastries with Coffee Service

Fresh Fruit Display........................................ $6
Watermelon, Cantaloupe, Honeydew, Berries, Kiwi, Grapes,
Pineapple and Other Seasonal Fruit with Coffee Service

A combination of Fruit & Pastry Tables..................$11

*2015/2016 Prices for all new parties — Prices subject to change