Lunch Menu

Appetizers

Imported Pasta $3
Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta with Marinara or Alfredo Sauce

Pineapple Bird of Paradise $4
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird

Italian Gondola $8
Wedge of Cantaloupe In a Gondola Shape Topped with Imported Prosciutto Ham,
Fresh Mozzarella and Olives

Seafood Salad $9
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions,
Peppers and Italian Vinaigrette

Shrimp Cocktail $9
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge

Soups

 

Salads

House Special Salad
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots

Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese

Mona Lisa Salad...$3
Boston Lettuce, Hearts of Palm, Artichoke Hearts

Mesclun Salad...$3
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and
Toasted Walnuts with Raspberry Vinaigrette Dressing

Athenian Salad...$4
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish,
Anchovies, Cucumber & Pepperoncini Peppers

Potatoes

 

Vegetables

 

Dessert

Ice Cream
(Vanilla, Peppermint, Cappuccino or Spumoni)

Rainbow or Raspberry Sherbet

Parfaits
(Vanilla Ice Cream with Chocolate or Strawberry Sauce,
Topped with Whipped Cream and Maraschino Cherry)

Apple Cinnamon Crîspe...$3
(Cinnamon Ice Cream with Carmelized Apples and Streussel Topping)

Cherries Jubilee...$3

Baked Alaska...$4

White Raspberry Truffle...$4
(Vanilla Ice Cream with Raspberry Sherbet Swirls, Dipped in
White Milk Chocolate, Topped with a Dark Chocolate Drizzle)

Turtle Truffle...$4
(Chocolate Cake Topped with Vanilla, Chocolate, Coffee Ice Creams)

Tiramisu...$5

Beverages

Columbian Coffee

Tea

Decaf

 

Beef

London Broil Roasted Sirloin Strip (Bordelaise Sauce)	$24
Roast Prime Rib of Beef (Bordelaise Sauce) Prime U.S.D.A.	$25
Broiled N.Y. Sirloin Steak (Bordelaise Sauce) 8 oz. c/cut	$26
Broiled Filet Mignon (Bordelaise Sauce) 6 oz. c/cut	$28

Poultry

Baked Grecian Chicken	$18
Grilled Boneless Breast of Chicken (Fresh Basil Sauce)	$19
Chicken Marsala (Fresh Mushrooms with Rich Marsala-Wine Sauce)	$20
Chicken (Vesuvio)	$20
Chicken ála Champagne (Fresh Mushrooms with Champagne Cream Sauce)	$20
Grilled Breast of Chicken (Apricot Sauce)	$20
Chicken ála Cordon Bleu (Hand-rolled with Imported Ham & Swiss Cheese)	$22
Chicken ála Florentine (Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese)	$22
Grilled Chicken Brochette (with Rice Pilaf)	$22

Pork

Baked Ham (Virginia Style)	$21
Roast Loin of Pork (Pan Gravy)	$22

Fish

Fresh Norwegian Filet of Salmon (Dill Sauce)	$24
Broiled Orange Roughy (Lemon Butter Sauce)	$24

Salads

Caesar Salad with Grilled Breast of Chicken strips	$18
Caesar Salad with Grilled Salmon	$19
Salads are served with soup only

Pasta

Fettucini with Marinara or Alfredo Sauce	$18
Bow-tie with Marinara or Alfredo Sauce	$18
Rotini with Marinara or Alfredo Sauce	$18
Fettucini Primavera with Alfredo Sauce or Garlic Virgin Olive Oil	$19
Fettucini Napolitana with sliced Grilled Chicken Breast in Marinara Sauce	$20
Pasta dishes do not include vegetables or potatoes   Other Entrees Include Choice of Soup or Salad, Potatoes, Vegetable, Beverage & Dessert

Continental (Juice, Coffee, Tea, Assorted Danish/Muffins)	$10
Scrambled Eggs Sausage Links, Hash Brown Potatoes, Fruit, Orange Juice, Coffee, Tea or Decaf	$13
Ham and Cheese Omelette or Vegetable Omelette With Hash Brown Potatoes, Fresh Fruit, Orange Juice, Coffee, Tea or Decaf	$14
French Toast, Scrambled Eggs, Sausage Links & Fresh Fruit	$16
Buffet Style	$17
Menu Scrambled Eggs, Hash Brown Potatoes, Sausage Links, Mini-Rolls, Fresh Fruit, Orange Juice, Coffee, Tea, Decaf With French Toast	$19