Dinner Menu

Appetizers

Imported Pasta $2
Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta
with Marinara or Alfredo Sauce

Pineapple Bird of Paradise $3
Wedges of Pineapple, Topped with Fresh Coconut and
Cinnamon, in the Shape of a Bird

Italian Gondola $5
Wedge of Cantaloupe In a Gondola Shape Topped with Imported Prosciutto Ham,
Fresh Mozzarella and Olives

Seafood Salad $7
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery,
Onions, Peppers and Italian Vinaigrette

Shrimp Cocktail $7
Four Shrimp Served in a Champagne Glass with
Cocktail Sauce and Lemon Wedge

Soups

 

Salads

House Special Salad
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots

Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese

Mona Lisa Salad...$2
Boston Lettuce, Hearts of Palm, Artichoke Hearts

Mesclun Salad...$2
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and
Toasted Walnuts with Raspberry Vinaigrette Dressing

Athenian Salad...$3
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish,
Anchovies, Cucumber & Pepperoncini Peppers

Potatoes

 

Vegetables

 

Dessert

Ice Cream
(Vanilla, Peppermint, Cappuccino or Spumoni)

Rainbow or Raspberry Sherbet

Parfaits
(Vanilla Ice Cream with Chocolate or Strawberry Sauce,
Topped with Whipped Cream and Maraschino Cherry)

Apple Cinnamon Crîspe...$2
(Cinnamon Ice Cream with Carmelized Apples and Streussel Topping)

Cherries Jubilee...$2

Baked Alaska...$3

White Raspberry Truffle...$3
(Vanilla Ice Cream with Raspberry Sherbet Swirls, Dipped in
White Milk Chocolate, Topped with a Dark Chocolate Drizzle)

Turtle Truffle...$3
(Chocolate Cake Topped with Vanilla, Chocolate, Coffee Ice Creams)

Tiramisu...$4

Beverages

Columbian Coffee

Tea

Decaf

 

Beef

Beef Tenderloin Brochette (with Rice Pilaf)	$28
Broiled N.Y. Sirloin Steak (Bordelaise Sauce) 10 oz. c/cut	$31
Roast Prime Rib of Beef (Bordelaise Sauce) U.S.D.A. Prime	$31
Broiled Filet Mignon (Bordelaise Sauce) 10 oz. c/cut	$33
Filet Mignon 6oz. c/cut and Chicken Breast 4oz.	$36
Filet Mignon 6oz. c/cut — or — New York Strip Steak 7oz. and Filet of Salmon 6oz.	$37
Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp	$38
Lobster and Filet Mignon	Market Price

Poultry

Baked Half Chicken (Grecian Style)	$22
Grilled Boneless Breast of Chicken (Fresh Basil Sauce)	$23
Grilled Chicken (Marsala)	$24
Chicken Vesuvio (Fresh Vine-Ripe Tomato & Fresh Herbs)	$24
Champagne Chicken (Fresh Mushrooms with Champagne Cream Sauce)	$24
Chicken Brochette (With rice pilaf)	$26
Breast of Chicken ála Cordon Bleu (Hand-rolled with Imported Ham & Swiss Cheese)	$26
Breast of Chicken Florentine (Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese)	$26

Pork

Baked Ham (Virginia Style)	$25
Roast Loin of Pork (Pan Gravy)	$26

Fish

Broiled Lake Superior Whitefish (Lemon Butter Sauce)	$28
Broiled Orange Roughy (Roasted Garlic Lemon Butter Sauce)	$29
Fresh Norwegian Filet of Salmon (Dill Sauce)	$29
New Zealand Broiled Lobster Tail	Market Price

Pasta

Rotini with Marinara or Alfredo Sauce	$21
Bow-tie with Marinara or Alfredo Sauce	$21
Fettucini Primavera with Alfredo Sauce or Garlic Virgin Olive Oil	$22
Fettucini Napolitana with sliced Grilled Chicken Breast in Marinara Sauce	$24
Pasta dishes do not include vegetables or potatoes   Other Entrees Include Choice of Soup or Salad, Potatoes, Vegetable, Beverage & Dessert